George Brown College Intake Process for Culinary Arts

George Brown College is one of the most popular colleges in Canada. Moreover, it is the most demanding program that offers students a fusion of theoretical and experiential education to achieve a successful career in today’s culinary and food industry. 

If you are aspiring to be a part of the largest culinary school in Canada, primarily known as a chef school in Toronto, then you must know the requirements involved in the admission process. In this article, we will provide you with a complete overview of George Brown College’s culinary arts program and its admission requirements, fees, eligibility, job prospects, and application process.

About George Brown College

Established in 1967, the George Brown College of Applied Arts and Technology is a public, fully accredited college of applied arts and technology with three campuses in downtown Toronto and Ontario. 

It provides more than 170 full-time programs in art and design, business, community services, early childhood education, construction and engineering technologies, health sciences, hospitality and culinary arts, and specialized programs and services.

These programs are also offered to recent immigrants and international students from over 35 countries across the world.

George Brown College Culinary Arts Requirements for International Students

To become eligible for the culinary arts program at George Brown College, international students need to meet the following admission requirements. 

  • Academic Requirements

It is required to have completed the equivalent of Canadian Grade 12 education with a minimum average of 65% by the applicants. Moreover, they need to have their transcripts evaluated by a recognized credential assessment service.

  • English Language Proficiency

The applicants must demonstrate proficiency in English by providing scores from one of the following tests;

  • TOEFL– minimum score of 80 on the internet-based test.
  • IELTS– minimum overall score of 6.0 with no band below 5.5.
  • CAEL– minimum overall score of 60 with no band below 50.

Admission Process of George Brown College for Culinary Arts

The admission and selection process for the Culinary Arts program at George Brown College involves the following steps; 

  • The Submission of the Application Form: The online application form must be filled up with the necessary personal information, academic history, and any supporting documents through the college website.
  • Application Fee: The application fee is non-refundable and must be paid to continue the admission process.
  • Transcript Assessment: Being an international student, it is important to have transcripts assessed by a recognized credential assessment service to determine their equivalency to Canadian education standards.
  • English Language Proficiency: It is required to provide proof of English proficiency by submitting scores from an approved language proficiency test such as TOEFL, IELTS, or CAEL as mentioned above.
  • Resume and Letter of Intent: It is essential to submit a resume that outlines any relevant work experience, as well as a letter of intent explaining why you want to study Culinary Arts at George Brown College.
  • Admissions Decision: Once all the required documents have been received, the admissions officers will review the application and make a decision. The decision will be notified by email.
  • Acceptance and Enrollment: If the application gets selected the students will receive an offer of admission that outlines the next steps for enrollment, including how to pay tuition fees and secure a study permit.

We know that the application process becomes a hefty task at times. Well, don’t worry. We’ve got your back.

ALLEN Career Institute takes pride in citing that it has been helping to shape the careers of numerous students for 34 years. We are striving hard to build a concrete canopy of educational excellence for students through the ALLEN Global Studies Division.

At our ALLEN Global Studies Division, we provide personalized guidance and support to students aspiring for higher education at globally renowned universities. Our expert counsellors work closely with you throughout the application process, providing invaluable insights and assistance in finding the right program, preparing documents, organizing standardized tests, and even applying for scholarships.

George Brown College Fees For Culinary Arts 

The cost of tuition and fees for Culinary Arts programs at George Brown College can vary depending on various factors, such as the duration of the program and whether the applicant is an international student.

  • The applicants can apply for spring and fall sessions in 2023 at George Brown College.
  • The average base tuition fee for a certificate program is $15,190 for 2 semesters, and the graduate program charges $15,480 for 2 semesters. 
  • In addition to tuition fees, there may be miscellaneous costs associated with the program, such as textbooks, supplies, and equipment.

Note: The data are associated with 2021-22 sessions. It is recommended to check the website as they may vary over time.

Application Deadline for George Brown College For Culinary Arts 

The application deadline for domestic applicants of the Culinary Arts – Chef Training program typically starts in the fall semester, i.e., February 1st. However, it’s important to note that this program has a highly competitive application process and may reach its threshold before the deadline. Therefore, it is important to apply way before the application ends.

For international applicants, the application deadline for the Culinary Arts – Chef Training program generally starts in the fall semester, i.e. March 1st. Moreover, it is recommended to confirm the exact deadlines with the admissions office of the college.

Benefits to Become a Professional in Culinary Arts

There are several benefits of becoming a professional in culinary arts;

  1. Creativity: Culinary arts allow you to express your creativity in your niche arena.
  2. Job Opportunities: The culinary industry is constantly growing in Canada and there are many job opportunities available in restaurants, hotels, catering companies, and other food-related businesses.
  3. Travel Opportunities: If you are a culinary professional, you may have the opportunity to travel and work in different parts of the world. This can allow you to experience different cultures and cuisines.
  4. Entrepreneurial Opportunities: Many culinary professionals choose to start their businesses, such as restaurants or catering companies. This can be a very rewarding and lucrative career path.

Job Prospects After a Culinary Arts Degree From George Brown College

The graduates of the Culinary Arts program at George Brown College have numerous job prospects in the food and hospitality industry. The program provides students with the skills and knowledge needed to work in various culinary settings, including 

  1. Restaurants
  2. Hotels
  3. Resorts
  4. Catering companies, and more.

Some potential job titles for graduates of a Culinary Arts program at George Brown College include; 

  1. Chef
  2. Sous Chef
  3. Pastry Chef
  4. Line Cook
  5. Catering Chef
  6. Culinary Instructor
  7. Food and Beverage Manager
  8. Restaurant Manager

The average salary of a Culinary Arts professional in Canada is $55,926 per year. Entry-level positions start at $43,904 per year, while most experienced workers make up to $73,639 per year.

Note: The job prospects and average salary are affected by experience, culinary skills, and networking opportunities. Participating in internships, apprenticeships, and industry events can help graduates gain valuable experience and make connections in the field. 

Tips and Tricks to Get Admission to George Brown College in Culinary Arts

  • Ensure that you meet admission requirements such as minimum average points and English proficiency scores.
  • Submit a well-written application that speaks about your inclination towards culinary art and college.
  • You can attend the Bootcamp session at George Brown College to learn more about the program and attend Q&A sessions
  • Upgrade your skills in the culinary arts field to improve your chances of being admitted.

Culinary Arts Curriculum and Courses at George Brown College

The culinary arts program at the university aims to excel in providing an excellent center for hospitality and culinary arts and rendering students with an overall education in culinary as well as business skills to help them prepare for a successful career in the food and hospitality industries.

Therefore, the coursework of the program ranges from a variety of topics such as baking and pastry arts, international cuisine, or wine studies. Students also have access to state-of-the-art culinary facilities, including specialized kitchens, equipment, and technology to support their learning and development.

Moreover, students can choose from a variety of elective courses in addition to the core courses that involve 

  1. Food Preparation and Techniques
  2. Kitchen Management and Operations
  3. Culinary Theory and Business Skills. 

The program also includes opportunities for experiential learning, such as internships and research projects.


The culinary arts program at George Brown College is a rigorous and well-known degree course at the university. Whether you want to become a hotelier, a baker, a chef, a restaurant manager, or an adventure guide in the food and hospitality industry, George Brown University provides all the required excellence in knowledge, foundational skills, and a dynamic, people-focused environment. 

Frequently Asked Questions

Is George Brown College a good college for Indian students?

George Brown College is very popular among the international student community, including Indian students.

What is the duration of the Culinary Arts program at George Brown College?

The college has a four-year honours bachelor's degree in food studies and a four-year honours bachelor's degree in culinary management.

What is the visa success rate of George Brown College?

George Brown College's visa success rate is 55%.

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